One of my baking specialities is banana bread or banana muffins. My DH requests this ALL the time and even the kids can't get enough. We are having a New Year's Day brunch so I figured, what better to share than my uber delicious banana muffins!
2 cups flour (1 cup white, 1 cup whole wheat)
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed bananas
Preheat oven to 350. Combine flour, baking soda and salt in a separte bowl and set aside. Cream butter and sugar. Stir in eggs and bananas. Add your flour mixture. At this point you can either put in a 9x5 greased loaf pan or make 12 muffins with a small loaf or right around 24 muffins.
For larger loaf bake 60-65 minutes
For muffins bake 23-27 minutes
For small loaf bake 30-35 mintues
Here's my number one tip when making this recipe. Don't use the full 2 1/3 cups of bananas, add some applesauce. I generally do 2/3 cups applesauce and the rest mashed bananas. Otherwise it is just too much banana going on.
Linking up to Thirty Handmade Days and Muffin Mondays