Wednesday, September 7, 2011

Spinach Lasagna Roll-Ups

Last night I made spinach lasagna roll-ups and they were delicious (and healthy but don't tell my DH!). I used whole wheat lasagna noodles and cooked them up and filled with ricotta, spinach, parmeasan cheese, salt/pepper, egg, garlic and Italian seasonings.

Ready to be rolled up
After you roll them up, top them with spaghetti sauce and add a little cheese. Pop them in a 350* degree oven for about 40 minutes and enjoy!

linking up here

No comments:

Post a Comment

Thanks for taking the time to comment. I really do appreciate every one I get!