Monday, June 13, 2016

Meal Plan #24

What a weekend! I feel like I say that every Monday. And this weekend was no exception. We had family and friends over for a cookout on Saturday, then played some croquet, did some fishing and overall stuffing of our faces. I even snuck in some yardwork Saturday morning as we are trying to rip out and redo all of our landscaping in the front. It was a nice workout!

The girls go to camp this week so we'll keep dinner nice and easy ...


MONDAY: Spaghetti & Salad
This week's meat-free meal.

TUESDAY: Nachos

WEDNESDAY: Wraps & Fruit Salad
Everyone will fill their tortilla with whatever they want - it's guaranteed to make everyone happy with dinner.

THURSDAY: YOYO
You're On Your Own - mama has the night off, find some food and eat it!

FRIDAY: Flank Steak Pinwheels
This is such an easy thing to make yet people will think you spent hours cooking. Butterfly a flank steak so it lays open flat and pound if necessary to make even. Put a layer of spinach down, then roasted red peppers. Roll up and wrap with bacon, secure with toothpicks. In between each slice of bacon you'll cut to make slices. Grill until desired doneness then stuff your face! Since I'm not a bacon eater, I use the toothpicks to hold the meat together and grill - still delicious!

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~Allison